Vegetable Biryani

This is one of the ways of preparing vegetable biryani. Its easy to prepare and tastes good.

Ingredients:

Basmathi rice- 1 cup

Finely cut vegetables - 2 cups

Onion - 1 ( cut into thin long pieces)

Green chillies - 5

Chopped coriander leaves - 2 tbsp

Mint leaves- 1 tbsp

Chilli powder - 1 tsp

Turmeric powder - 1/2 tsp

Lemon juice - 2 tsp

To Grind:

Fresh coconut- 1 Cup

Corainder seeds- 3 Tsp

Khus khus seeds (gasagase)-1 tsp

Cloves-2

Cinnamon-2

Cardamom-2

Onions-2 big

Ginger and garlic paste-2 tsp

Method:

Wash basmathi rice. Pressure cook with 2 cups of water.

Heat ghee in a pan. Fry the garam masala spices, chopped onion, green chillies. Add the cut vegetables, coriander leaves and mint leaves. Add salt, chilli powder, turmeric powder and cook till the vegetables become tender. Add ground masala paste and cook until oil separates.

Finally add prepared rice and lemon juice.

Serve with onion raitha.