Gobi Masala

One of my all time favorites. Make sure you try this.

Ingredients:

Cauliflower-1( Boil the florets in hot water with little turmeric and salt)

Onion-3/4

Tomato-2/3

Curds-3 Tbsp

Corainder leaves - 2 Tbsp

Garam Masala-2 Tsp

Jeera Powder-2 Tsp

Red chilli Powder-1 Tsp

Turmeric Powder-1 Tsp

Green chillies -4

Ginger Garlic paste-1 Tsp

Preparation:

Grind onion and ginger-garlic paste. Heat ghee in a pan. Add cauliflower and fry till it turns brown in color.Add the ground masala paste and fry. Add all the masala powders. Add tomatoes and cut green chillies.Add curd. Add little water to make a gravy.Fry on medium flame till oil separates. Serve hot with chapathis.