Vegetable Kolhapuri

Ingredients:
Onion - 1
Tomato - 1
Potato - 1
Capsicum - 1
Carrot - 1
Cooked Peas - 1/2 cup
Cumin Seeds - 1 tsp
Garam Masala powder - 1 tsp
Tandoori Masala powder(optional) - 1 tsp
Turmeric powder - 1/2 tsp
Dhania powder - 1 tbsp
Red chilli powder -1 tsp
Coriander chopped - 1 tbsp
Lemon juice - 2 tsp
To Grind:
Onion - 2
Ginger - 1 inch
Red chillies - 3
Garlic - 4
Tomato -1
Sugar - 1tsp
Method:
Head oil in a frying pan and add cumin seeds. Allow to splutter. Add chopped onion and fry for 2 mins. Add all vegetables and fry for 2 mins.Add ground paste. Add red chilli powder, dhania powder and tandoori masala powder. Stir fry till oil separates.
Add salt. garam masala powder, 1/2 cup water. Allow to simmer for 2-3 minutes.Add lemon juice and garnish with chopped coriander. Serve with hot chapathis.