Ingredients:
Green chilli 8-10 (variety used to make bhajji )
Gram Flour 1 Cup
Rice Flour 2 Tbsp
Chilli powder 1 Tsp
Baking soda 1 Pinch
Coriander leaves 1 Tbsp
Salt to taste
For Stuffing:
Grated dry coconut 1 Cup
Tamarind powder 1 1/2 Tbsp
Cumin Powder 1 Tbsp
Salt to taste
Method:
Slit the green chillies on one side and stuff the dry coconut mixture.Keep aside.Prepare a slightly thick batter by mixing gram flour, rice flour, chilli powder,coriander leaves, soda and salt with water.Heat oil in a kadai.Dip the chillies in batter and deep fry.Delicious stuffed chilli bajjis are ready to be relished.
Green chilli 8-10 (variety used to make bhajji )
Gram Flour 1 Cup
Rice Flour 2 Tbsp
Chilli powder 1 Tsp
Baking soda 1 Pinch
Coriander leaves 1 Tbsp
Salt to taste
For Stuffing:
Grated dry coconut 1 Cup
Tamarind powder 1 1/2 Tbsp
Cumin Powder 1 Tbsp
Salt to taste
Method:
Slit the green chillies on one side and stuff the dry coconut mixture.Keep aside.Prepare a slightly thick batter by mixing gram flour, rice flour, chilli powder,coriander leaves, soda and salt with water.Heat oil in a kadai.Dip the chillies in batter and deep fry.Delicious stuffed chilli bajjis are ready to be relished.
have always loved ur chilli bajji...can never stop at one or two.
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